South Native Bowl : Menu

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Southwest Native Bowl Menu

We use organic locally sourced ingredients and all of our sauces are made in house.

Za'atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, peperoncinis and scallions on a bed of jasmine rice.
BROADWAY

Garlic tofu, peanut ginger sauce, cilantro, red cabbage, carrots, scallions and toasted sesame seeds on a bed of jasmine rice.
MISSISSIPPI

BBQ soy curls, two kinds of BBQ sauce, dill peppercorn ranch, fresh crisp slaw and scallions on a bed of jasmine rice.
BURNSIDE

$10

Teriyaki garlic tofu, roasted garlic cloves, fire breathing dragon sauce, sweet red pepper slaw, carrots, scallions and black sesame seeds on a bed of jasmine rice.
100% Vegan Menu
MILD
MEDIUM
SPICY
GLUTEN FREE

$10

Sriracha lime buffalo chik'n, dill peppercorn ranch, cilantro, kale super food salad, sriracha lime buffalo sauce, carrots and scallions on a bed of jasmine rice.
BIG CHIK'N SALAD

$11

On a bed of spinach, green cabbage, red cabbage, red peppers, scallions, peperoncinis, carrots, kale super food greens, tamari, dill peppercorn ranch, toasted sesame seeds, roasted garlic cloves, CHIK'N (teriyaki, BBQ, or buffalo style).
Drinks $2.00
CANS
Coconut Water
Sparkling water
Dessert $2.50
COOKIES
Sift Bakery Portland, Oregon
Most items can be made Gluten free, just ask. Some of our dishes contain food allergens. We can not guarantee that any product has NOT been in contact with these foods. Thank you for understanding.