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Southwest Native Bowl Menu
We use organic locally sourced ingredients and all of our sauces are made in house.
Za'atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, peperoncinis and scallions on a bed of jasmine rice.
Garlic tofu, peanut ginger sauce, cilantro, red cabbage, carrots, scallions and toasted sesame seeds on a bed of jasmine rice.
BBQ soy curls, two kinds of BBQ sauce, dill peppercorn ranch, fresh crisp slaw and scallions on a bed of jasmine rice.
Teriyaki garlic tofu, roasted garlic cloves, fire breathing dragon sauce, sweet red pepper slaw, carrots, scallions and black sesame seeds on a bed of jasmine rice.
100% Vegan Menu
Sriracha lime buffalo chik'n, dill peppercorn ranch, cilantro, kale super food salad, sriracha lime buffalo sauce, carrots and scallions on a bed of jasmine rice.
BIG CHIK'N SALAD
On a bed of spinach, green cabbage, red cabbage, red peppers, scallions, peperoncinis, carrots, kale super food greens, tamari, dill peppercorn ranch, toasted sesame seeds, roasted garlic cloves, CHIK'N (teriyaki, BBQ, or buffalo style).
Sift Bakery Portland, Oregon
Most items can be made Gluten free, just ask. Some of our dishes contain food allergens. We can not guarantee that any product has NOT been in contact with these foods. Thank you for understanding.
All of the food at Native Bowl is made from scratch with love. Our bowls are always made to order,
using only the freshest vegetables and ingredients available. We use locally made tofu and soymilk from
Ota Tofu, and Soy Curls from Butler Foods in nearby Grand Ronde, Oregon. We pride ourselves in serving
you the freshest, most delicious, healthy, fun bowls in town!